The Ashokan Center
Great live music begins at 8pm with TWO DANCE HALLS: swing, Cajun, and waltzes in one room and contras and squares in the other—plus a late-night zydeco lounge!
Music by Balfa Toujours, Jay & Molly with Swingology, Andrew VanNorstrand, Anna Patton & Amy Engelsberg, and Zydegroove with Mitch Reed.
Come early for the festive New Year’s dinner at 6pm, served family style—no lines and no waiting!
Coffee, tea, lemonade, and ice water, a bountiful snack table 11pm–1am, and a cash bar featuring local beers and wines.
Or register for the New Year’s Weekend Camp with music and dance classes, dancing, jamming and more.
6pm: New Year’s Eve Dinner
(Dinner tickets must be purchased in advance)
Tuscan Style Winter Salad: romaine, red cabbage, radicchio, baby kale, carrot, shaved parmesan, and pignoli nuts
Chicken with sun-dried tomato, artichoke, shallot and olives
Salmon with lemon, dill cream sauce
Quinoa-lentil-crimini patties with sun-dried tomato, artichoke, shallot and olives
Brussel sprouts with maple-balsamic glaze
Red potatoes roasted with butter and parsley
Chocolate mousse, chocolate dipped strawberries and assorted petit-fours
Ashokan Blend coffee, an assortment of teas
All dishes gluten free (including a gluten-free dessert choice)
Vegan and sauce-free versions of the salad, entrée and side dish choices available
8pm: New Year’s Eve Dance
Fancy duds, vintage wear, or other creative clothing encouraged!