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Beyond Kombucha - Fermented & Vintage Beverage (With Cheryl Perry)

  • 6 Old County Road Cochecton, NY 12726 (map)

SPECIAL SUMMER 🌞 CLASSES AT HENNING'S LOCAL

Nothing says summer like Blueberry-Ginger or Peach-Basil Shrub. Learn how to make these plus Switchel (aka Haymaker’s Punch), Lacto-fermented Beet Kvass, Apple Shrub, and a Ginger bug to make homemade Ginger Beer.

Through this inspiring and creative class with chef and educator Cheryl Perry of the Red Barn Studio, explore making delicious homemade fermented beverages — a variety of probiotic, vitamin- and mineral-rich drinks. Give you and your family the satisfaction of enjoying beautifully crafted libations filled with healthful harvest yields. Something so special will become an everyday simple pleasure at home.

Detailed recipe and instruction handout, ingredients, and generous tastings provided. $60

Inquiries & class reservations (space is limited):
website: redbarnstudiony.com/workshops/
email: redbarnstudiony@gmail.com

Earlier Event: July 8
Sawyer Motors Car Show
Later Event: July 19
Farm To Table Dinner